Catering Operative

About You:

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Tasks & Responsibilities

Responsible for a wide range of catering and hospitality tasks, whether they be setting up the area for the day ahead, or cleaning up at the end of the day. Involves serving a wide variety of food and drink, both hot and cold, alcoholic and non-alcoholic. Also involves assisting various line-managers and supervisors in the day-to-day running of business within a catering and hospitality department.

Job Description

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Hours & Environment

Varies by contract.

Working Hours

Varies by company.

Working Environment

Type of Work

Travel Requirements

Salary & Benefits

Salary range: Not Available - Not Available

Skills & Personal Qualities

You Should

Have excellent customer service skills and a good knowledge of the product you're selling.

Interests

Specialist Knowledge

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Requirements

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Level of Education

Driving Licence

CRB Check

Opportunity

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Competition for jobs

Level of Demand

Option for Self-Employment

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