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Responsible for a wide range of catering and hospitality tasks, whether they be setting up the area for the day ahead, or cleaning up at the end of the day. Involves serving a wide variety of food and drink, both hot and cold, alcoholic and non-alcoholic. Also involves assisting various line-managers and supervisors in the day-to-day running of business within a catering and hospitality department.
Have excellent customer service skills and a good knowledge of the product you're selling.
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