Their work involves unloading and storing food, cleaning kitchen surfaces and equipment, and collecting and disposing of waste. They also clean and cut up meat, fish and vegetables, and operate machines like mixers, chipping machines and cutters.

There are around 400,000 kitchen and catering assistants in the UK. Professional kitchens are frequently in need of assistants, and there are opportunities throughout the country. Assistants and porters work in restaurants, hotels, bars, pubs, the kitchens of schools, colleges and private companies, in the Armed Forces and in hospitals - in fact, anywhere that food is prepared.
Kitchen assistants do not usually need formal qualifications, although employers may prefer candidates with a food hygiene certificate. Experience of working in a kitchen is an advantage, and it is possible to do a Young Apprenticeship in Hospitality.
Training is normally on the job, supervised by experienced members of staff. Kitchen assistants/porters learn standard kitchen procedures, how to handle equipment safely, and might learn how to prepare simple meals. Kitchen assistants/porters may also work towards qualifications in hospitality and food processing/preparation.
This job is a good entry route to a variety of careers in catering and hospitality, including to managerial roles. Kitchen assistants/porters with a keen interest in food may be able to go on to train as a commis (trainee) chef after they have gained sufficient skills and experience in the job. It may also be possible to move into related areas, such as food service or bar work.

have stamina and enthusiasm
be able to work quickly and efficiently
work well in a team
have good communication skills
have high standards of personal hygiene
have an interest in food and catering.

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